INGREDIENTS: Chicken, Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of the following: Sugar, Soybean, Oil, Salt, Pepper, Yeast, Baking Soda

Contains: Wheat, Soy

INGREDIENTS: Farine enrichie (farine de ble, farine d'orge maltee, niacine, sulfate ferreux, mononitrate de thiamine, riboflavine, acide folique), contient 2% ou moins des elements suivants: sucre, huile de soja, sel, poivre, levure, bicarbonate de soude.

Contient: Ble, Soja

Cooking Instructions:

Stove top: Place chicken in hot oil. When chicken pieces are hot and browning well, lower heat to medium low. Continue cooking for 8 to 12 minutes on each side or until well browned, and juices run clear when pierced with a fork

Oven: Preheat your oven to 375 degrees Fahrenheit. Place chicken breasts on a foil-lined sheet pan and bake for 15 to 20 minutes, double checking with a meat thermometer that the internal temperature is at least 165 degrees Fahrenheit.