1­ Artisan Dry Aged Steak Pack (for three 12­-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)

1­ Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)

Recipes and Illustrated Instructions

FoodSaver 2000-series advanced design channel vacuum sealer

Final Sale (hst included)