INGREDIENTS: CANOLA OIL ∙ CAYENNE RED PEPPERS ∙ DISTILLED VINEGAR ∙ WATER ∙ SALT ∙ NATURAL FLAVOUR ∙ GARLIC POWDER ∙ PEPPERS ∙ CITRIC ACID ∙ FRESH GARLIC ∙ APPLE CIDER VINEGAR ∙ LEMON JUICE FROM CONCENTRATE ∙ XANTHAN GUM ∙ SODIUM BENZOATE ∙

GARLIC LEMON SALMON - RECIPE

INGREDIENTS:

• 2 6oz. Salmon Filets

• Portugallo™ Garlic Sauce

• 2 tablespoons fresh lemon juice

• 2 lemon slices

• Sea salt to taste

• Freshly ground black pepper to taste

DIRECTIONS:

1. Place the salmon filets into a large shallow glass or ceramic dish and pour Portugallo™ Garlic Sauce and lemon juice. Evenly coat the fish. Marinate in the refrigerator for 2 hours (24 hours for best flavour results).

2. Preheat an outdoor grill, medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade. Top the salmon with salt, and pepper. (Bake: Preheat oven to 450 degrees fahrenheit, align salmon on a lined baking dish; skin side down, top with salt, pepper, and a lemon slice. Bake for 12-15 minutes or until cooked through and flaky.)

3. Grill until the fish flakes easily with a fork, 15-20 minutes depending on thickness.

4. Top each piece of salmon with a lemon slice and serve with Portugallo™ Garlic Sauce for dipping.